Description
Delicious homemade chocolates perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup crushed nuts
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chocolate chips. Stir until melted.
- Add vanilla extract and powdered sugar. Mix well.
- Pour the mixture into a mold.
- Sprinkle crushed nuts on top.
- Refrigerate until set, about 2 hours.
- Remove from mold and serve.
Notes
- Use high-quality chocolate for best results.
- Store chocolates in a cool, dry place.
- Experiment with different toppings like sea salt or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: valentines chocolate, homemade chocolate, chocolate recipe