Description
This sugar cookie icing recipe provides a smooth and sweet glaze perfect for decorating cookies.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a bowl, mix powdered sugar, milk, corn syrup, and vanilla.
- Stir until the mixture is smooth.
- If desired, divide the icing and add food coloring.
- Use immediately to decorate cookies.
Notes
- Adjust the consistency with more milk for a thinner icing.
- Let the icing dry completely before stacking cookies.
- Store leftover icing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sugar cookie icing recipe