Description
Delicious marshmallows perfect for St. Patrick’s Day.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 packets unflavored gelatin
- 1/2 cup powdered sugar
- Green food coloring
Instructions
- In a saucepan, combine sugar, corn syrup, and water. Heat over medium until boiling.
- In a bowl, bloom gelatin in 1/2 cup cold water.
- Pour hot sugar mixture into bloomed gelatin and mix until dissolved.
- Add vanilla extract and salt, then mix well.
- Mix in green food coloring until desired color is achieved.
- Pour mixture into a greased pan and let it set for at least 4 hours.
- Once set, dust with powdered sugar and cut into squares.
Notes
- Store in an airtight container.
- Use different food colors for variety.
- Can be used in hot chocolate or as toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 marshmallow
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: St. Patrick's Day marshmallows, festive treats, homemade marshmallows