Description
Colorful cookies decorated for spring.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Royal icing
- Food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add egg and vanilla, mix well.
- Gradually add dry ingredients to wet ingredients.
- Chill dough for 30 minutes.
- Roll out dough and cut into shapes.
- Bake for 10-12 minutes.
- Let cool and decorate with royal icing.
- Add food coloring for spring designs.
Notes
- Use different cookie cutters for variety.
- Let icing dry completely before stacking.
- Store cookies in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: spring decorated cookies