Description
Delicious and colorful cupcakes perfect for spring celebrations.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Food coloring (various colors)
- Buttercream frosting
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs and vanilla; mix until combined.
- Gradually add dry ingredients and milk; mix well.
- Divide batter into separate bowls and add food coloring.
- Spoon colored batter into cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost with buttercream and add sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use gel food coloring for brighter colors.
- Mix colors for a marbled effect.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: spring cupcakes, colorful cupcakes, festive desserts