Description
These spring cookies are decorated with colorful icing and sprinkles, perfect for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 2 tablespoons milk
- Food coloring
- Sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Roll the dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool completely before decorating.
- In a separate bowl, mix powdered sugar and milk to make icing.
- Add food coloring and decorate cookies as desired. Sprinkle with sprinkles.
Notes
- Store cookies in an airtight container.
- Use different colors for different occasions.
- Experiment with various sprinkles for added fun.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: spring cookies, decorated cookies, festive cookies