Description
A simple and delicious sourdough bread recipe.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup water
- 1 teaspoon salt
Instructions
- Combine flour, sourdough starter, and water in a bowl.
- Mix until a dough forms.
- Add salt and knead the dough for 10 minutes.
- Let the dough rise for 4-6 hours until doubled in size.
- Shape the dough and let it rest for 30 minutes.
- Preheat the oven to 450°F (232°C).
- Bake for 30-35 minutes until golden brown.
Notes
- Use a kitchen scale for accurate measurements.
- Adjust water based on humidity.
- Allow the bread to cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough recipes