Description
Sourdough bread is a timeless favorite that offers a unique flavor and texture, making it a staple in kitchens worldwide. Its tangy taste and crispy crust are the hallmarks of artisanal baking.
Ingredients
Scale
- 500g unbleached flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Step 1: Mix the flour, water, and sourdough starter in a large bowl until a shaggy dough forms.
- Step 2: Add salt and knead the dough for about 10 minutes until smooth.
Notes
- Always use a kitchen scale for accurate measurements.
- Prep Time: 30
- Cook Time: 45
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (60g)
- Calories: 150
- Sugar: 0
- Sodium: 300
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: sourdough, bread, baking, artisanal, fermentation