Description
A simple recipe to make snow ice cream using fresh snow and basic ingredients.
Ingredients
Scale
- 4 cups fresh snow
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Gather fresh snow in a large bowl.
- In a separate bowl, mix milk, sugar, and vanilla extract until sugar dissolves.
- Pour the milk mixture over the snow.
- Stir gently until combined.
- Serve immediately and enjoy.
Notes
- Use clean, white snow for best results.
- Adjust sugar to taste.
- Add cocoa powder for chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 22g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: snow ice cream recipe easy