Description
Snow ice cream is a simple and delicious treat made from fresh snow, sugar, and vanilla.
Ingredients
- Fresh snow – 8 cups
- Milk – 1 cup
- Sugar – 1/2 cup
- Vanilla extract – 1 tsp
Instructions
- Gather fresh snow in a large bowl.
- Add milk, sugar, and vanilla extract to the snow.
- Mix gently until the ingredients are combined.
- Scoop into bowls and serve immediately.
Notes
- Use clean, white snow for the best flavor.
- Adjust sugar based on your taste preference.
- Consume immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: snow ice cream, dessert, frozen treat