Description
A simple and flavorful rustic bread infused with garlic and rosemary, baked in a skillet for a crispy crust and soft interior.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 tsp active dry yeast
- 1 1/4 cups warm water
- 2 tbsp olive oil
Instructions
- Mix flour, salt, rosemary, and garlic in a large bowl.
- Dissolve yeast in warm water and let sit for 5 minutes until frothy.
- Add yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Preheat oven to 425°F (220°C) with a cast-iron skillet inside.
- Shape the dough into a round loaf and place it in the hot skillet.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before slicing.
Notes
- Use fresh rosemary for the best flavor.
- Let the dough rise in a warm place for better results.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: rustic bread, garlic rosemary bread, skillet bread, homemade bread