Description
A creamy and flavorful roasted garlic aioli that’s perfect for dipping or spreading.
Ingredients
Scale
- 1 cup mayonnaise
- 1 head of garlic
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the top off the head of garlic and drizzle with olive oil.
- Wrap the garlic in foil and roast for 30-35 minutes until soft.
- Let the garlic cool, then squeeze the cloves into a bowl.
- Add mayonnaise, lemon juice, Dijon mustard, and salt to the bowl.
- Mash and mix until smooth.
- Adjust seasoning to taste.
- Serve with your favorite dishes.
Notes
- Store in the fridge for up to one week.
- Can be used as a sandwich spread.
- Add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Sauce
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: roasted garlic aioli recipe