Description
Easy-to-make cookies with a peanut butter cup center.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 24 mini peanut butter cups, unwrapped
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars in a bowl.
- Add egg and vanilla, mix well.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Roll dough into 1-inch balls and place in muffin tins.
- Bake for 10 minutes.
- Press a peanut butter cup into each cookie while still warm.
- Let cool before serving.
Notes
- Use mini muffin tins for best results.
- Store in an airtight container.
- Can be frozen for up to 1 month.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: peanut butter cup cookies, easy dessert, cookie recipe