Description
Oreo truffle balls are a rich and creamy dessert made from crushed Oreos and cream cheese, coated in chocolate.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 12 oz chocolate, melted
Instructions
- Crush the Oreo cookies in a food processor.
- Mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Dip each ball in melted chocolate and place on a baking sheet.
- Let the chocolate set before serving.
Notes
- Use any chocolate of your choice for coating.
- Store in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: oreo truffle balls, dessert, no-bake dessert