Description
Delicious bite-sized Oreo cheesecake balls coated in chocolate.
Ingredients
Scale
- 20 Oreo cookies
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 tsp coconut oil (optional)
- 1/4 cup crushed Oreos (for topping)
Instructions
- Crush Oreos into fine crumbs.
- Mix crumbs with softened cream cheese until fully combined.
- Roll mixture into small balls and place on a tray.
- Freeze for 30 minutes.
- Melt chocolate chips with coconut oil.
- Dip each ball into melted chocolate.
- Sprinkle with crushed Oreos.
- Chill until set.
Notes
- Use room-temperature cream cheese for easy mixing.
- Freeze balls before dipping to prevent crumbling.
- Store in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Oreo cheesecake balls, no-bake dessert, chocolate-covered treats