Description
Oreo cheesecake balls are a delicious no-bake dessert made with crushed Oreos and cream cheese.
Ingredients
Scale
- 1 package Oreo cookies (approximately 36 cookies)
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Crush Oreos in a food processor until fine crumbs form.
- Mix crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips in a microwave-safe bowl.
- Dip each chilled ball into the melted chocolate, covering completely.
- Return the chocolate-covered balls to the baking sheet.
- Refrigerate until the chocolate sets.
Notes
- For a decorative touch, sprinkle crushed Oreos on top before the chocolate sets.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: oreo cheesecake balls, dessert, no-bake dessert, easy recipes