Description
Easy no-bake cheesecake cups recipe for a quick dessert.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Fresh berries for topping
Instructions
- Mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of small cups.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping.
- Spoon the mixture over the crust.
- Chill for at least 2 hours.
- Top with fresh berries before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Chill the cups for best results.
- Try different toppings like chocolate sauce or caramel.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: no-bake cheesecake, cheesecake cups, easy dessert