Description
Mini tiramisu cups are a delightful dessert featuring layers of coffee-soaked sponge and creamy mascarpone. Perfect for individual servings.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 2 tbsp sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 tsp vanilla extract
- 12 ladyfinger biscuits
- Cocoa powder for dusting
Instructions
- Mix coffee and sugar in a bowl.
- Dip ladyfinger biscuits in the coffee mixture and layer them in cups.
- In a separate bowl, whisk mascarpone, heavy cream, and vanilla until smooth.
- Spread the mascarpone cream over the soaked ladyfingers.
- Repeat the layers and finish with a dusting of cocoa powder.
- Refrigerate for at least 2 hours before serving.
Notes
- Use chilled mascarpone and heavy cream for best results.
- Adjust sugar to your taste preference.
- Serve chilled for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: mini tiramisu cups, coffee dessert, mascarpone cream