Description
A refreshing treat made with snow and flavored cream.
Ingredients
Scale
- 2 cups fresh snow
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Gather fresh snow in a large bowl.
- In a separate bowl, mix heavy cream, sugar, and vanilla extract until well combined.
- Pour the cream mixture over the snow.
- Stir gently until the snow is fully incorporated and the mixture is smooth.
- Scoop into bowls and serve immediately.
Notes
- Use clean, white snow for best results.
- Serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: ice cream snow, snow dessert, summer treat