Description
A delightful ice cream treat that resembles snow.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 cup crushed ice
Instructions
- In a bowl, mix heavy cream, whole milk, sugar, and vanilla extract.
- Stir until the sugar dissolves completely.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Add crushed ice and churn for an additional 5 minutes.
- Transfer to a container and freeze for at least 4 hours.
Notes
- For a different flavor, add cocoa powder or fruit puree.
- Serve with toppings like chocolate sauce or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: ice cream, snow, dessert, frozen treat