Description
Learn how to cook a juicy and flavorful prime rib roast with this simple recipe.
Ingredients
Scale
- 1 prime rib roast (4–5 lbs)
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 1 tsp rosemary
- 1 tsp thyme
Instructions
- Preheat your oven to 450°F.
- Rub the roast with olive oil and season with salt, pepper, garlic powder, rosemary, and thyme.
- Place the roast on a rack in a roasting pan, fat side up.
- Roast for 15 minutes, then reduce the heat to 325°F.
- Cook for about 15 minutes per pound for medium-rare (internal temperature of 135°F).
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the roast rest ensures juiciness.
- Trim excess fat if preferred.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (6 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: prime rib roast, how to cook prime rib, roast beef recipe