Description
A two-tier graduation cake that celebrates the achievement of graduating.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup butter
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup fondant
- Food coloring
- Decorative sprinkles
- Graduation cake topper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two cake pans.
- In a bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Layer the cakes, applying frosting in between.
- Cover the entire cake with frosting.
- Decorate with fondant, food coloring, and sprinkles.
- Add the graduation cake topper.
Notes
- Use different colors for a personalized touch.
- Consider using chocolate or red velvet cake for variety.
- Make sure the cakes are level before stacking.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: graduation cake ideas, two-tier cake, celebration cake