Description
A simple and delicious garlic aioli recipe.
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
Instructions
- In a bowl, combine the mayonnaise and minced garlic.
- Add lemon juice and Dijon mustard.
- Mix well until smooth.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh garlic for the best flavor.
- This aioli pairs well with seafood and vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: garlic aioli recipe