Description
A rich and creamy chocolate fudge recipe.
Ingredients
Scale
- 2 cups sugar
- 1/2 cup butter
- 2/3 cup evaporated milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, butter, and evaporated milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in chocolate chips until melted.
- Add vanilla extract and nuts, if using.
- Pour into a greased 9×13 inch pan.
- Let cool completely before cutting into squares.
Notes
- Store fudge in an airtight container.
- Use fresh ingredients for best results.
- Can be refrigerated for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, chocolate, dessert, sweets