Description
A simple recipe for making strawberry freezer jam that preserves the fresh taste of strawberries.
Ingredients
Scale
- 4 cups fresh strawberries, hulled
- 1 1/2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package fruit pectin
Instructions
- Wash and hull the strawberries.
- Mash the strawberries in a bowl.
- Add sugar and lemon juice to the mashed strawberries. Stir well.
- Let the mixture sit for 10 minutes.
- In a separate pot, prepare the fruit pectin according to package instructions.
- Combine the pectin with the strawberry mixture. Stir for 2 minutes.
- Pour the jam into clean jars.
- Seal and freeze the jars.
Notes
- Use ripe strawberries for best flavor.
- Store in the freezer for up to one year.
- Thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: easy strawberry freezer jam recipe