Description
A delicious and easy-to-make Oreo cake with layers of chocolate and crushed Oreos.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups crushed Oreos
- 2 cups heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract. Beat for 2 minutes.
- Stir in boiling water. The batter will be thin.
- Pour the batter into the prepared pans. Bake for 30-35 minutes. Let cool.
- Whip heavy cream and powdered sugar until stiff peaks form. Fold in 1 cup of crushed Oreos.
- Assemble the cake by layering cake, cream mixture, and remaining Oreos.
- Chill for at least 1 hour before serving.
Notes
- Use room temperature eggs for better mixing.
- Chill the mixing bowl before whipping the cream for best results.
- For extra Oreo flavor, add more crushed cookies between layers.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Oreo cake, chocolate cake, dessert, homemade cake