Description
Easy no-bake cheesecake cups with creamy texture and customizable toppings. Perfect for quick desserts.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Assorted toppings (fruit, chocolate, caramel, etc.)
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press 1-2 tbsp of the mixture into the bottom of each cup.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping gently.
- Spoon the mixture over the crust in each cup.
- Chill for at least 2 hours.
- Add toppings before serving.
Notes
- Use gluten-free graham crackers for a gluten-free version.
- Chill the cups for at least 2 hours for best texture.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 45mg
Keywords: no-bake cheesecake, cheesecake cups, easy dessert