Description
A simple and flavorful miso soup recipe that you can make at home.
Ingredients
Scale
- 4 cups water
- 1/4 cup miso paste
- 1/2 cup tofu, cubed
- 1/4 cup wakame seaweed, rehydrated
- 2 green onions, sliced
- 1 tsp dashi powder (optional)
Instructions
- Heat water in a pot until simmering.
- Add dashi powder if using and stir to dissolve.
- Lower heat and whisk in miso paste until fully dissolved.
- Add tofu and seaweed, simmer for 2-3 minutes.
- Remove from heat, stir in green onions.
- Serve immediately.
Notes
- Do not boil miso paste to preserve flavor.
- Adjust miso quantity for stronger or milder taste.
- Add vegetables like mushrooms or spinach if desired.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: miso soup, Japanese soup, tofu soup, seaweed soup