Description
Easy Christmas cookies decorating guide
Ingredients
Scale
- 1 batch of sugar cookies
- Royal icing
- Food coloring
- Sprinkles
- Edible glitter
Instructions
- Bake sugar cookies according to recipe.
- Cool cookies completely.
- Prepare royal icing and divide into bowls.
- Add food coloring to each bowl.
- Pipe outlines on cookies with icing.
- Fill in designs with thinned icing.
- Add sprinkles and edible glitter.
- Let the cookies dry completely.
Notes
- Use different colors for variety.
- Experiment with shapes and designs.
- Store decorated cookies in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: easy christmas cookies decorating