Description
A rich and creamy chocolate fudge frosting perfect for cakes, cupcakes, and desserts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup milk
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Beat softened butter until smooth.
- Sift powdered sugar and cocoa powder together.
- Gradually add sugar-cocoa mix to butter, beating well.
- Pour in milk, vanilla, and salt. Beat until fluffy.
- Spread or pipe onto cooled cakes or cupcakes.
Notes
- Store leftovers in an airtight container for up to a week.
- For thicker frosting, reduce milk by 1 tbsp.
- For a darker chocolate flavor, use dark cocoa powder.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 15mg
Keywords: chocolate frosting, fudge frosting, cake frosting, homemade frosting