Description
This is an easy crockpot chili recipe using McCormick spices.
Ingredients
Scale
- 2 pounds ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 tablespoons McCormick chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Brown ground beef in a skillet and drain excess fat.
- Place beef in the crockpot.
- Add black beans, kidney beans, diced tomatoes, and tomato sauce.
- Add chopped onion and green bell pepper.
- Stir in McCormick chili powder, ground cumin, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving and adjust seasoning if needed.
Notes
- Serve with cornbread or rice.
- Top with shredded cheese, sour cream, or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chili recipe easy mccormick