If you’re on the lookout for a cozy, flavorful meal that practically makes itself, then you’ve got to try my easy crockpot chili recipe using McCormick spices! Trust me, there’s something magical about tossing everything into the slow cooker and letting it do its thing. The aroma that fills the house is pure comfort, and it’s all thanks to those signature McCormick spices that really bring the chili to life. You won’t believe how simple it is to create a rich, hearty dish with just a handful of ingredients and a little time. My family adores this chili, and it’s become a staple for game days and chilly evenings. Plus, you can easily customize it with your favorite toppings. So grab your crockpot, and let’s dive into making this delicious chili that will warm your heart and satisfy your taste buds!

Ingredients List

• 2 pounds ground beef, browned and drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 can (8 oz) tomato sauce
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 tablespoons McCormick chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

How to Prepare the Crockpot Chili Recipe Easy McCormick

Making this crockpot chili is as straightforward as it gets! Here’s how to whip up this delicious dish step by step:

1. Brown the Ground Beef: Start by heating a skillet over medium-high heat. Add the 2 pounds of ground beef and cook until browned, breaking it apart with a spatula as it cooks. Once it’s nicely browned, drain the excess fat to keep your chili from being greasy.
2. Transfer to the Crockpot: Dump the browned beef into your crockpot. This is where the magic starts to happen!
3. Add the Beans and Tomatoes: Now, it’s time to add in the flavor! Toss in the black beans and kidney beans (both drained and rinsed), the can of diced tomatoes (don’t drain it!), and the tomato sauce. These ingredients are key for that rich, hearty texture.
4. Add Vegetables: Next, throw in the chopped onion and green bell pepper. They’ll add a lovely crunch and sweetness to balance the spices.
5. Season It Up: Stir in the McCormick chili powder, ground cumin, garlic powder, and season with salt and pepper to your taste. This is where you can really make it your own—feel free to adjust the spice levels!
6. Cook: Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. The longer, the better—let those flavors meld together.
7. Final Stir: Once it’s done cooking, give it a good stir before serving. Taste it and adjust the seasoning if needed—this is your moment to shine!

And there you have it! A comforting bowl of chili awaits you, bursting with flavor and perfect for any occasion. Don’t you just love how easy that was?

Why You’ll Love This Recipe

• Quick Preparation: In just 15 minutes, you can have everything prepped and ready to go into the crockpot!
• Simple Cooking: Set it and forget it! The crockpot does all the hard work while you relax.
• Rich Flavor: Thanks to McCormick spices, every bite is packed with a delicious, hearty flavor that warms you from the inside out.
• Versatile Serving: Customize your chili with toppings like cheese, sour cream, or green onions, and serve it alongside cornbread or rice for a complete meal.
• Perfect for Any Occasion: Whether it’s a game day gathering or a cozy family dinner, this chili fits right in!

Tips for Success

To make this crockpot chili recipe truly shine, here are a few pro tips that I swear by:

• Browning the Meat: Don’t rush this step! Brown the ground beef until it’s deeply caramelized. This adds a fantastic depth of flavor to your chili.
• Adjusting Spices: Taste as you go! If you like it spicier, feel free to add more McCormick chili powder or even a pinch of cayenne pepper for a kick.
• Layering Flavors: For extra richness, consider adding a tablespoon of Worcestershire sauce or a splash of beer while cooking. It brings the whole dish to another level!
• Resting Time: If you can, let the chili sit for about 30 minutes after cooking before serving. This allows the flavors to meld beautifully.

These little tweaks can make a big difference, turning your chili into a memorable dish that everyone will love!

Serving Suggestions

When it comes to enjoying this easy crockpot chili recipe using McCormick spices, the possibilities are endless! I love to serve it alongside some fluffy cornbread for a classic combination that’s always a hit. The slight sweetness of the cornbread perfectly complements the spiciness of the chili. If you’re feeling adventurous, a side of seasoned rice also makes for a hearty addition that soaks up all that delicious sauce.

Don’t forget about toppings! I’m a big fan of adding a sprinkle of shredded cheese, a dollop of sour cream, or some fresh green onions to each bowl. These toppings not only enhance the flavor but also add a lovely creaminess and crunch. Trust me, you’ll want to make your chili experience as delicious as possible!

Storage & Reheating Instructions

Storing leftovers from this delicious crockpot chili is super easy! Simply let it cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze the chili for up to 3 months. Just make sure to label the container with the date!

When you’re ready to enjoy it again, thaw the frozen chili overnight in the fridge. To reheat, you can either warm it in a saucepan over medium heat, stirring occasionally, or pop it back in the crockpot on low until heated through. You might want to add a splash of water or broth to loosen it up a bit. Enjoy your cozy bowl of chili all over again!

Nutritional Information Section

Here’s the estimated nutritional breakdown for one serving of my easy crockpot chili recipe using McCormick spices. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes:

• Calories: 350
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g
• Fiber: 10g
• Sodium: 800mg
• Sugar: 3g

This hearty chili not only satisfies your hunger but also packs a nutritious punch! Enjoy every delicious spoonful guilt-free.

FAQ Section

Q1: Can I use different types of meat in this crockpot chili recipe?
Absolutely! While I love using ground beef for its rich flavor, you can easily swap it for ground turkey or chicken if you prefer a lighter option. Just make sure to adjust the cooking time accordingly if you’re using a leaner meat.

Q2: How can I make this chili vegetarian?
No problem at all! Just omit the ground beef and replace it with more beans, like pinto or chickpeas, and add some extra veggies such as zucchini or bell peppers. You can also use vegetable broth for added depth of flavor.

Q3: What if I don’t have McCormick chili powder?
If you don’t have McCormick chili powder on hand, any chili powder will do! You can also make your own blend using paprika, cumin, and a bit of cayenne for heat.

Q4: Can I prepare this chili ahead of time?
Definitely! You can assemble all the ingredients in the crockpot the night before, store it in the fridge, and then start cooking it in the morning. It’s perfect for busy days!

Q5: How do I store leftovers for this easy crockpot chili recipe?
Store any leftovers in an airtight container in the fridge for up to 4 days, or freeze them for up to 3 months. Just reheat thoroughly before enjoying again!

crockpot chili recipe easy mccormick for Cozy Nights

---

• Author: ushinzomr
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

This is an easy crockpot chili recipe using McCormick spices.

---

Ingredients

Scale 1x2x3x

• 2 pounds ground beef
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 tablespoons McCormick chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

---

Instructions

1. Brown ground beef in a skillet and drain excess fat.
2. Place beef in the crockpot.
3. Add black beans, kidney beans, diced tomatoes, and tomato sauce.
4. Add chopped onion and green bell pepper.
5. Stir in McCormick chili powder, ground cumin, garlic powder, salt, and pepper.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Stir before serving and adjust seasoning if needed.

Notes

• Serve with cornbread or rice.
• Top with shredded cheese, sour cream, or green onions if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Dish
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 25g
• Cholesterol: 70mg

Keywords: crockpot chili recipe easy mccormick