Oh my goodness, let me tell you about my absolute go-to recipe for crockpot chili! This easy crockpot chili recipe with beef broth is like a warm hug in a bowl. Seriously, you just toss everything in, set it, and forget it, which is just my style when I’m juggling a million things at once (or just trying to binge-watch my favorite show!). The rich flavor from the beef broth gives this chili such a deep, savory taste that will make your taste buds dance with joy.

What I love most is how it fills the house with this incredible aroma that draws everyone into the kitchen. You know that feeling when you walk into a place and just instantly feel at home? That’s what this chili does! Plus, it’s a fantastic way to use up any leftover veggies you may have lying around. So, grab your crockpot, gather those ingredients, and let’s get cooking! I promise you, you’ll be rewarded with a hearty, satisfying meal that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. Trust me, you’ll want to keep this recipe close to your heart!

Ingredients List

Here’s what you’ll need to whip up this delicious crockpot chili! Each ingredient plays a vital role in creating that rich, savory flavor we all love:

• 2 lbs ground beef, browned: This is the hearty base of your chili. Browning it first helps develop those beautiful, rich flavors.
• 1 can (15 oz) kidney beans, drained: These add a lovely texture and protein boost. Don’t forget to rinse them to get rid of any canning liquid!
• 1 can (15 oz) black beans, drained: Another great source of protein and fiber, these beans bring a slightly different flavor and color to the mix.
• 1 can (14.5 oz) diced tomatoes: These juicy beauties add moisture and a touch of acidity that brightens the chili.
• 1 can (6 oz) tomato paste: This thickens the chili and intensifies the tomato flavor. It’s a little secret weapon for richness!
• 1 cup beef broth: To make this chili extra flavorful, beef broth is key. It gives depth and a savory kick that’s just irresistible.
• 1 onion, chopped: The aromatic base of any great chili! It adds sweetness and flavor, so don’t skimp on this one.
• 2 cloves garlic, minced: Garlic is essential – it brings a warm, fragrant note that elevates the whole dish.
• 2 tbsp chili powder: This spice blend is your chili’s signature flavor. Adjust to your heat preference!
• 1 tsp cumin: Earthy and warm, cumin adds complexity to the flavor profile.
• 1 tsp paprika: For a little smokiness, this is perfect in chili!
• Salt and pepper to taste: Essential for enhancing all the flavors, so season it well!

Gather these ingredients, and you’re ready to create something truly comforting and delicious! Each one contributes to that amazing flavor you’ll fall in love with.

How to Prepare This Crockpot Chili Recipe Easy Beef Broth

Alright, let’s dive into the step-by-step magic of creating this easy crockpot chili! I promise you, each step is as simple as pie (or should I say, chili?). Just follow along, and soon you’ll have a bubbling pot of deliciousness waiting for you!

Step-by-Step Instructions

1. Brown the Ground Beef: Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s browned and no longer pink, about 5-7 minutes. Make sure to break it apart with a spatula as it cooks. This step is crucial for deepening those flavors!
2. Drain Excess Fat: Once the beef is cooked, drain any excess fat from the skillet. You want the chili to be rich but not greasy. Just tilt the skillet slightly and use a spoon to scoop out the fat – it’s super easy!
3. Add to the Crockpot: Now, transfer the browned beef into your trusty crockpot. This is where the magic happens! You’re going to love how everything melds together.
4. Add the Remaining Ingredients: Time to toss in the rest! Add the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chopped onion, minced garlic, chili powder, cumin, paprika, and season with salt and pepper. Wow, doesn’t that look vibrant?
5. Stir to Combine: Use a big spoon to stir everything together really well. Make sure all those spices and flavors are evenly distributed – you want every bite to be packed with goodness!
6. Cover and Cook: Pop the lid on your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Seriously, just walk away and let it do its thing! You’ll want to check it occasionally, but it’ll be just fine.
7. Serve Hot: When the cooking time is up, give the chili a good stir. Ladle it into bowls and watch the smiles appear! You can top it with cheese, sour cream, or anything your heart desires.

And there you have it! A hearty, comforting crockpot chili that’s oh-so-easy to make. Trust me, once you start cooking this, it’ll become a staple in your home. Enjoy every spoonful!

Nutritional Information Disclaimer

Now, I want to take a moment to talk about the nutritional information for this crockpot chili recipe. Keep in mind that the nutritional values can vary based on the specific ingredients and brands you choose to use. For example, the type of beef, beans, and even the broth can impact the overall numbers.

Typically, you can expect a serving of this delicious chili to include values like Calories, Fat, Protein, Carbohydrates, and Fiber. It’s a hearty meal that packs a punch in terms of flavor and satisfaction!

So, if you’re keeping an eye on your nutrition, feel free to adjust the ingredients to suit your needs. Whether you want to go lighter or add more protein, this recipe is versatile enough to accommodate your preferences. Just remember, the joy of cooking is about finding what works best for you and your family!

Why You’ll Love This Recipe

This easy crockpot chili recipe is not just a meal; it’s a game changer! Here are a few reasons why you’ll fall head over heels for it:

• Quick Preparation: With just 15 minutes of prep time, you can set it and forget it! Perfect for busy weeknights.
• Rich Flavor: The beef broth and blend of spices create a lovely depth of flavor that warms your soul.
• Healthy Ingredients: Packed with protein and fiber from the beans, it’s a nutritious option that feels indulgent.
• Versatile: Feel free to customize it with your favorite beans or veggies – the possibilities are endless!
• Great for Meal Prep: This chili stores beautifully, making it a fantastic option for leftovers or meal prepping for the week.

Trust me, once you try it, you’ll wonder how you ever lived without this recipe in your life!

Tips for Success

Want to make sure your crockpot chili turns out absolutely perfect? Here are some tried-and-true tips that I’ve learned along the way:

• Adjust Cooking Time: If you’re in a hurry, feel free to cook on high for 3-4 hours, but for the best flavor, low and slow is the way to go. Letting it simmer for 6-8 hours really deepens those flavors!
• Spice it Up: Don’t be afraid to tailor the chili powder and spices to your heat preference. You can add a pinch of cayenne pepper for an extra kick or even throw in some chopped jalapeños!
• Fresh Herbs: Consider garnishing with fresh cilantro or green onions right before serving. They add a lovely freshness that complements the rich chili perfectly.
• Consistency Check: If you find your chili is too thick at the end, just add a splash more beef broth to loosen it up. You want that perfect, spoonable consistency!

These little tweaks can elevate your chili from good to downright amazing, so give them a try and enjoy the delicious results!

Variations

One of the best things about this easy crockpot chili recipe is how adaptable it is! You can truly make it your own with just a few simple tweaks. Here are some fun variations to consider:

• Different Beans: Swap out the kidney or black beans for pinto beans, chickpeas, or even white beans. Each type adds a unique flavor and texture!
• Veggie Boost: Toss in some chopped bell peppers, zucchini, or corn for added nutrition and sweetness. They’ll cook down beautifully and meld into the chili.
• Spice it Up: Get adventurous with spices! Try adding smoked paprika for a deeper smokiness or a dash of chipotle powder for a spicy kick.
• Meat Variations: Want to switch things up? Ground turkey, chicken, or even diced steak can replace the beef for a lighter option that’s still delicious.

Feel free to mix and match these ideas to create your perfect chili masterpiece. Remember, cooking is all about letting your creativity shine!

Storage & Reheating Instructions

Storing your leftover crockpot chili is super easy, and it tastes even better the next day! Once the chili has cooled down a bit, transfer it to an airtight container. You can keep it in the fridge for up to 4-5 days. Just make sure it’s completely cooled before sealing it up, so you don’t end up with a steamy mess!

If you want to store it for longer, consider freezing it! Portion the chili into freezer-safe bags or containers, leaving some space for it to expand as it freezes. It can last in the freezer for about 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.

For reheating, you can warm it up on the stovetop over medium heat, stirring occasionally, or pop it in the microwave in a microwave-safe bowl. Just be sure to cover it to avoid splatters! Heat it until it’s bubbling hot, and you’re all set for another delicious meal!

Serving Suggestions

Now that you’ve got your delicious crockpot chili ready to go, let’s talk about how to serve it up! I love to pair my chili with some warm, buttery cornbread. There’s just something magical about that combination – the sweet, crumbly cornbread soaks up all the chili goodness! You could also serve it over fluffy white rice for a heartier meal, which adds a lovely texture.

Don’t forget the toppings! A sprinkle of shredded cheese, a dollop of sour cream, or even a scattering of fresh cilantro can really elevate your chili experience. For a little crunch, some tortilla chips are perfect for dipping and add an extra fun element to your meal. Whatever you choose, make it your own and enjoy every last bite!

crockpot chili recipe easy beef broth to warm your soul

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• Author: ushinzomr
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This easy crockpot chili recipe uses beef broth for a rich flavor.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) black beans, drained
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Drain excess fat.
3. Add the beef to the crockpot.
4. Add the remaining ingredients to the crockpot.
5. Stir to combine.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot.

Notes

• Adjust spices to taste.
• Top with cheese or sour cream if desired.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 25g
• Cholesterol: 75mg

Keywords: crockpot chili recipe easy beef broth