Description
Delicious Christmas thumbprint cookies filled with jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing well.
- Gradually add the flour and salt, mixing until combined.
- Roll dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with jam.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Use different jams for variety.
- Adjust baking time for softer cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas thumbprint cookies, holiday cookies, jam cookies