Description
Easy homemade Christmas fudge made with simple ingredients for a festive treat.
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 12 oz semisweet chocolate chips
- 7 oz marshmallow creme
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup festive sprinkles (optional)
Instructions
- Line an 8×8-inch pan with parchment paper.
- Combine sugar, butter, and evaporated milk in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes while stirring.
- Remove from heat and stir in chocolate chips until melted.
- Add marshmallow creme and vanilla, mixing until smooth.
- Fold in nuts or sprinkles if using.
- Pour into the prepared pan and let cool completely.
- Cut into squares and serve.
Notes
- Store in an airtight container for up to 2 weeks.
- Use a candy thermometer for precise boiling.
- Adjust sweetness by using dark chocolate chips.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: christmas fudge, holiday dessert, easy candy recipe