Description
Delicious and festive cake pops perfect for Christmas celebrations. These bite-sized treats are fun to make and enjoy with family and friends.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of frosting
- 1 bag of candy melts (red and green)
- 24 lollipop sticks
- Sprinkles for decoration
Instructions
- Bake the cake according to the package instructions and let it cool.
- Crumble the cake into fine crumbs in a large bowl.
- Mix in the frosting until the mixture holds together.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the candy melts in separate bowls.
- Dip the lollipop sticks into the melted candy and insert them into the cake balls.
- Dip each cake pop into the melted candy, coating it completely.
- Decorate with sprinkles while the coating is still wet.
- Let the cake pops set on a stand or styrofoam block.
Notes
- Store cake pops in an airtight container for up to 3 days.
- Use a deep bowl for easier dipping.
- If the mixture is too sticky, add more cake crumbs.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: christmas cake pops, holiday treats, festive desserts