Description
Learn how to score Christmas bread for a festive touch.
Ingredients
Scale
- 500g bread flour
- 10g salt
- 7g instant yeast
- 300ml water
- 1 tbsp honey
- 2 tbsp olive oil
Instructions
- Mix flour, salt, and yeast in a bowl.
- Add water, honey, and olive oil. Knead until smooth.
- Let the dough rise for 1 hour.
- Shape the dough into a round loaf.
- Score the top with festive patterns.
- Bake at 200°C for 25 minutes.
Notes
- Use a sharp knife or razor for clean cuts.
- Dust with flour before scoring for better visibility.
- Practice designs on paper first.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Christmas bread, bread scoring, festive baking