Description
A rich chocolate peanut butter tart with a silky ganache filling and nutty crust.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 1/2 cup peanut butter
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 2 tbsp powdered sugar
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix crushed graham crackers, melted butter, and peanut butter. Press into a tart pan.
- Bake crust for 10 minutes, then cool.
- Heat heavy cream until steaming, pour over chocolate chips, and stir until smooth.
- Pour ganache into the crust and refrigerate for 2 hours.
- Slice and serve chilled.
Notes
- Use smooth peanut butter for best texture.
- Chill tart before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: chocolate peanut butter tart, ganache, nutty dessert