Description
Delicious chocolate peanut butter swirl bars with a rich and creamy texture. Perfect for dessert or a sweet snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix flour, melted butter, granulated sugar, brown sugar, vanilla, and salt in a bowl until combined.
- Press the mixture into the prepared pan to form the crust.
- Bake for 15 minutes until lightly golden.
- In a separate bowl, melt peanut butter and spread it over the baked crust.
- Melt chocolate chips with coconut oil and drizzle over the peanut butter layer.
- Use a knife to swirl the chocolate and peanut butter together.
- Chill in the fridge for at least 1 hour before cutting into bars.
Notes
- Store in an airtight container for up to one week.
- For a firmer texture, freeze for 30 minutes before cutting.
- Substitute almond butter if peanut butter is unavailable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: chocolate peanut butter bars, dessert, easy recipe