Description
A rich chocolate hazelnut tart with a crisp crust and smooth, nutty filling.
Ingredients
Scale
- 200g all-purpose flour
- 100g unsalted butter, cold and cubed
- 50g powdered sugar
- 1 egg yolk
- 200g chocolate hazelnut spread
- 100ml heavy cream
- 50g chopped toasted hazelnuts
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 180°C (350°F).
- Mix flour, powdered sugar, and salt in a bowl.
- Add cold butter and rub into the flour until crumbly.
- Stir in the egg yolk to form a dough.
- Press the dough into a tart tin and chill for 20 minutes.
- Bake the crust for 15 minutes until golden. Let cool.
- Warm the chocolate hazelnut spread with heavy cream and vanilla.
- Pour the filling into the crust and sprinkle chopped hazelnuts on top.
- Chill for at least 1 hour before serving.
Notes
- Chill the dough before baking to prevent shrinking.
- Toast hazelnuts for extra flavor.
- Use a tart tin with removable base for easy serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: chocolate hazelnut tart, dessert, easy tart recipe