Description
A simple and delicious treat, chocolate covered strawberries are perfect for any occasion. Fresh strawberries dipped in melted chocolate create a sweet and elegant dessert.
Ingredients
Scale
- 1 pound fresh strawberries, washed and dried
- 8 ounces chocolate (dark, milk, or white)
- 1 tablespoon coconut oil or butter (optional, for smoother texture)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Add coconut oil or butter if desired.
- Hold strawberries by the stem and dip into melted chocolate, coating evenly.
- Place dipped strawberries on the parchment paper.
- Let chocolate set at room temperature or refrigerate for 15-20 minutes.
- Serve and enjoy.
Notes
- Use high-quality chocolate for the best flavor.
- Make sure strawberries are fully dry before dipping to prevent chocolate from seizing.
- For extra flair, drizzle with a contrasting chocolate color.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 3 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate covered strawberries, easy dessert, chocolate strawberries, no-bake dessert