Description
A simple and delicious chicken cutlet recipe that is easy to make.
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Oil for frying
Instructions
- Flatten the chicken breasts to even thickness.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Season the flour with salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in flour, then dip in the egg, and finally coat with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the chicken cutlets until golden brown, about 4-5 minutes on each side.
- Drain on paper towels before serving.
Notes
- Use panko breadcrumbs for extra crunch.
- Serve with a side salad or pasta.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken cutlet recipes