Chicken Cordon Bleu Casserole: The Perfect Comfort Food Dish
Chicken Cordon Bleu Casserole is a delightful twist on the classic dish. This comforting meal combines tender chicken, savory ham, and rich cheese in a creamy sauce. You’ll love how easy it is to prepare and how satisfying it is to eat.
What is Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a baked dish that features layers of chicken, ham, and Swiss cheese. It gets its creamy texture from a mixture of cream of chicken soup and sour cream. This casserole is a hearty meal that combines the flavors of the classic Chicken Cordon Bleu in a simple, one-dish format.
Why You Will Love This Recipe
- Easy to Make: This casserole requires minimal prep time and simple ingredients.
- Comforting and Satisfying: It’s a warm dish that fills you up and warms your soul.
- Family-Friendly: Perfect for picky eaters; everyone will enjoy this delicious meal.
- Versatile: Customize with your favorite cheeses or add vegetables for extra nutrition.
- Make Ahead: Prepare it in advance and bake when ready to serve.
Ingredients You Need
- 4 cups cooked chicken, shredded
- 2 cups cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1/4 cup butter, melted
- Chopped parsley for garnish (optional)
How to Make Chicken Cordon Bleu Casserole Step by Step
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken and diced ham.
- Add the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
- Fold in 1 1/2 cups of Swiss cheese into the mixture.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter until well coated.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Top with the remaining Swiss cheese.
- Bake in the preheated oven for 30-35 minutes until the casserole is bubbly and the top is golden brown.
- Remove from oven and let it cool for a few minutes before serving.
- Garnish with chopped parsley if desired.
Expert Tips for Best Results
- Use rotisserie chicken for added flavor and convenience.
- Feel free to swap Swiss cheese for Gruyère or mozzarella for a different taste.
- For a crunchier topping, broil for an additional 2-3 minutes after baking.
- Add frozen vegetables like peas or broccoli for added nutrition.
- Let the casserole sit for a few minutes after baking to set before serving.
How to Serve and Store
Serve Chicken Cordon Bleu Casserole hot, garnished with chopped parsley. Pair it with a simple green salad or steamed vegetables for a complete meal. To store leftovers, let the casserole cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months; just thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use raw chicken in this casserole?
It’s best to use cooked chicken for this recipe. Raw chicken will not cook thoroughly in the casserole baking time.
Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance. Just cover and refrigerate it until ready to bake.
What can I substitute for cream of chicken soup?
You can use homemade cream of chicken soup or a cream of mushroom soup as a substitute.
Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like spinach, peas, or bell peppers can enhance the flavor and nutrition of the dish.
In conclusion, Chicken Cordon Bleu Casserole is a delicious and easy meal that your family will love. With its creamy texture and savory flavors, it brings comfort to your dinner table. Try this recipe today for a delightful twist on a classic dish!
Print
Chicken Cordon Bleu Casserole: The Perfect Comfort Food Dish
Description
This Chicken Cordon Bleu Casserole is a delicious and easy twist on the classic dish, combining tender chicken, ham, and cheese in a creamy sauce topped with crispy breadcrumbs.
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups cooked ham, diced
- 2 cups Swiss cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1/4 cup butter, melted
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced ham, and shredded Swiss cheese.
- In another bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper until well combined.
- Pour the soup mixture over the chicken and ham mixture, and stir until everything is evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- In a separate bowl, combine the breadcrumbs and melted butter, mixing until the breadcrumbs are coated.
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Notes
- You can use rotisserie chicken to save time on cooking and shredding the chicken.
- Feel free to substitute the Swiss cheese with other cheeses like mozzarella or provolone if preferred.
- For added flavor, consider adding some Dijon mustard to the soup mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 30
- Fiber: 2
- Protein: 35
- Cholesterol: 90
Keywords: chicken cordon bleu casserole, easy casserole recipes, chicken and ham casserole, creamy chicken casserole, comfort food
