Description
A delicious twist on classic mac and cheese, combined with buffalo chicken for a spicy kick, all wrapped in a tortilla for easy eating.
Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup shredded cooked chicken
- 1/4 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1/4 cup milk
- 4 large flour tortillas
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- In a pan, melt butter over medium heat.
- Add cream cheese, milk, cheddar cheese, garlic powder, and onion powder. Stir until smooth.
- Add cooked macaroni and mix well.
- In a bowl, toss shredded chicken with buffalo sauce.
- Lay out tortillas and evenly distribute the mac and cheese mixture.
- Top with buffalo chicken.
- Fold the sides of the tortilla inward and roll tightly.
- Heat a pan over medium heat and lightly toast the wraps for 1-2 minutes per side.
- Serve warm.
Notes
- Adjust buffalo sauce for more or less spice.
- Use rotisserie chicken for quicker prep.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: buffalo chicken, mac and cheese, wraps, easy dinner, spicy