Description
Baked apple fritters are a healthier twist on the classic fried version. These treats are soft, sweet, and packed with fresh apple flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- 1 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk milk, eggs, and vanilla extract.
- Combine wet and dry ingredients. Fold in diced apples.
- Scoop batter onto the baking sheet. Brush tops with melted butter.
- Bake for 15-20 minutes until golden brown.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- For extra sweetness, drizzle with glaze after baking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: baked apple fritters, apple dessert, healthy fritters