Description
A simple homemade aioli recipe using garlic, egg yolk, and olive oil.
Ingredients
Scale
- 2 egg yolks
- 2 cloves garlic, minced
- 1 cup olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a bowl, whisk together egg yolks and garlic.
- Slowly drizzle in olive oil while whisking continuously until thickened.
- Add lemon juice and salt, and mix well.
- Adjust seasoning if needed.
- Serve immediately or refrigerate for later use.
Notes
- Use fresh garlic for best flavor.
- Ensure all ingredients are at room temperature.
- Store in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 37mg
Keywords: aioli recipe, homemade aioli, garlic sauce