Description
This amazing chocolate zucchini cake delight combines the rich flavor of chocolate with the moistness of zucchini, creating a guilt-free indulgence that satisfies your sweet tooth.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the grated zucchini, sugar, cocoa powder, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- Squeeze out excess moisture from the grated zucchini to keep your dessert fluffy.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 15
- Sodium: 150
- Fat: 9
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 40
Keywords: zucchini, dessert, chocolate, cake, healthy