Description
This easy and delightful chocolate cake recipe incorporates zucchini for a moist texture and rich flavor, making it a unique and healthier dessert option.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup flour
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the grated zucchini, sugar, cocoa powder, flour, vegetable oil, eggs, baking soda, salt, and vanilla extract until well combined.
- Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before serving.
Notes
- Choose firm, fresh zucchini for the best flavor and texture.
- Prep Time: 15
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 18
- Sodium: 200
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: zucchini, dessert, chocolate cake, healthy baking, vegetable dessert