Description
This deliciously moist zucchini bread is a fantastic way to incorporate more vegetables into your diet while enjoying a flavorful treat. Perfect for breakfast, snacks, or dessert, it’s easy to customize with your favorite add-ins.
Ingredients
Scale
- 2 cups shredded zucchini
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Step 2: In a large bowl, mix together the shredded zucchini, sugar, vegetable oil, and eggs until well combined. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Notes
- Shred the zucchini and drain excess moisture to prevent soggy bread.
- Prep Time: 15
- Cook Time: 60
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 180
- Sugar: 8
- Sodium: 200
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: zucchini bread, moist bread, vegetable recipes, easy baking, summer recipes