Description
Indulge in this rich and creamy zero carb chocolate mousse that’s perfect for satisfying your sweet tooth without the carbs. Made with just a few simple ingredients, this dessert is a guilt-free treat!
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons zero-carb sweetener (like erythritol or stevia)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine the heavy whipping cream, cocoa powder, sweetener, vanilla extract, and salt.
- Using a hand mixer or stand mixer, whip the mixture on medium-high speed until soft peaks form.
- Continue to whip until the mousse is thick and fluffy, being careful not to overwhip.
- Spoon the mousse into individual serving dishes and refrigerate for at least 30 minutes to set.
- Serve chilled and enjoy your delicious zero carb dessert!
Notes
- Feel free to adjust the sweetness to your liking by adding more or less sweetener.
- You can top the mousse with a dollop of whipped cream or a sprinkle of cocoa powder for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0
- Sodium: 5
- Fat: 15
- Carbohydrates: 2
- Fiber: 0
- Protein: 2
Keywords: zero carb desserts, keto chocolate mousse, low carb sweets, no carb desserts, sugar-free mousse